The kitchen is one of the important rooms in the home. This is because the kitchen is where our food is stored and cooked. If the kitchen is unkept, it invariably means that our food is not safe, thus we stand a chance of falling ill due to food poisoning among other things. In other words the kitchen is so important that we can’t afford to leave it without proper care. In addition, it is important to note that it is easier to cook in a clean kitchen compared to dirty ones. When the kitchen is clean, cooking is enjoyable and the cook feels comfortable. This guide will furnish you with few simple tips on how to maintain a proper kitchen hygiene, thereby keeping insect, rodent, and spoilt food at bay.
First, keep everything in its place and be familiar with where to find everything. A kitchen is a busy place. Almost everything that happens in the kitchen has to do with what we eat. This is the reason why you should keep the utensils and appliances clean and organized after use. Having a place for everything will also go a long way in preventing kitchen hazards and accidents. If you haven’t installed one, cabinet shelves and kitchen rollout are amazing ways to keep utensil and other kitchen accessories organized for easy reach when they are needed. Additionally, you may want to consider using decorative jars for spices as this will add a little touch to your kitchen.
The key to achieving this is to identify clutter spot in the kitchen and then take active steps to clean and place utensils back in their spots. Cleaning the sink after use is also an important way to maintain it. However, it is recommended to clean the sink two times a day depending on how often you use it. If you do your washing with dishwasher, run it at night and unload it in the morning or any other time you feel comfortable to do it. Do not forget to keep the sponge clean as it has a tendency to retain and spread germ to utensil and appliances. You may also consider going for disposable sponges. Furthermore, it is advised to avoid serving food on a plate that is dripping with water as it’s going to look awkward to the person served. Clean the plates with a clean kitchen towel after doing the dishes.
Clean your stove regularly as this is the most used appliance in the kitchen. Leaving spills and food pieces on it could lead to the convergence of insect and rodents in your kitchen. This will also speak badly about your environmental hygiene. You can wash burnt food in a pot easily by adding water and soap and then heating for few minutes. Avoid cleaning spills when the oven is hot, as it will be easier with no smoke when the oven cools down. Add salt to the food spills and leave for sometime before cleaning. In order to clean the microwave well, mix vinegar, lemon juice and water in a microwave-safe plate, place in the microwave on high and allow for 2 minutes. Remove the water and wipe the equipment with a towel. The process can be repeated several times until the appliance is clean.
Add baking soda and vinegar to sluggish drain and cover. Pour at least five cups of hot water down the drain after a few minutes for a better result. Substances like lemon, salt, baking soda, liquid Ivory soap, Cream of tartar, and rubbing alcohol may be used for different categories of cleaning in the kitchen. Endeavor to take out the trash bag, clean up and wash utensils as you use them to avoid pilling up so much thus resulting in a massive cleaning exercise. Finally, remove food from the pantry and refrigerator at least bi-monthly, clean and then replace them. Do not forget to check their expiry date regularly. If you follow this tips closely, you will be able to achieve the perfect kitchen within a short period of time.